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From the series: the influence after they return. . . Review # 7 Sherlock

The series is a free adaptation of the novels and short stories of Conan Doyle featuring the detective Sherlock Holmes and his friend and assistant, Dr.. John Watson: the adventures of the two, however, take place in London today.

Sherlock is a British television series of dramatic and usually yellow, freely adapted from the works of Sir Arthur Conan Doyle, created by Steven Moffat and Mark Gatiss. The first season, consisting of three episodes of 90 minutes, was broadcast in first run from 25 July to 8 August 2010 on BBC One, receiving very positive reception from critics. It has already commissioned a second season that will be air in 2011 with the same format.

Watson is a veteran of the war in Afghanistan and has yet to recover its place in civil society. When a friend suggested he find a roommate to share the costs of an apartment, she finds herself living with the eccentric Holmes.

He captured the British public and sincerely me. How

not like Sherlock Holmes, especially made with a recitation extreme schizophrenic like that of Benedict Cumberbatch? The character is thus unlikely to be true! And if it is accompanied by a Dr. Watson (Martin Freeman) veteran of Afghanistan, with the mental and physical pains of the leg ... then elementary Watson: the series deserves it!

The authors were able to merge the deductions, the obsessions and attitudes of Doyle's characters with the life of the twenty-first century.

Sherlock moves surrounded by blekberry, magnifying glasses, violin e. .. nicotine patches.
Watson is a blogger (therapy for war trauma), which recounts their adventures online and Moriarty a criminal oranizzato with the most advanced technologies.

Apprezzabilissimo the fact that it is an eternal series: three episodes, that promise a certain result, but that will never cease to be three thousand.

Another nice thing about the series is that the basic tools of investigation are the observation and your powers of deduction.
Enough with the investigation resolved through multi-million dollar machines, we do the work and Cervellini ... fantastic! (Who will see the series will take the quote) as deduced
Looking Holmes wondered:
"But a crash course like this for our investigators is not it?".

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Workouts at the lunch break! Today

This week, for the first time I coached at lunch and I must say it went very well. I had never done before but the positives are several facts with respect to training in the evening, when I have to train in the evening during the day I thought the workout that I do, sometimes in the office there may be unexpected and sometimes I come home very late at night are also always very tired and many times to run out is very difficult. Of course, in 1h30 'lunch break the minutes are counted and must arrange every detail to be able to run 1 hour. This week I ran three times at lunch and I managed to do 55 'travel time, I'd say not bad! Given the positive side I think that at least twice a week so I will continue at least until the heat arrives, probably will be too hot when I return to training at night or opt for training at dawn!

now the first race of the season is approaching and training intensifies, the race will be the first marathon of the Doges April 10 that will be the first test of the grand prix Italy's roads, road racing circuit and I care I particularly like.

workouts of the week: Sunday, March 6
: 1h mtb
Monday: 1h race pace with changes
Tuesday: medical certificate (they are capable o)
Wednesday: 55 'travel
Thursday:
rest Friday: 55 'CL
Saturday: 1:10 a.m.' pace with changes
Sunday 13: mtb 2h

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Today I cook!

yesterday, without parents at his feet and sisters who were preparing a flatbread, I indulged in the kitchen.

Here is an appetizer consisting of slices of toast in the oven spread with a sauce made with ricotta cheese, olive oil, flavored salt and red pepper.

As a first hand
spaghetti sauce with whole carrots :
really special and tasty!

is the preparation step:

-In a frying pan, sauté a clove of chopped onion until finementre dora.

-Add a carrot cut into small pieces.

-Sprinkle with a glass of milk (in the house there was only one semi-skimmed but, in my opinion, would be tastier with whole milk) and cook over low heat.

-Add salt, freshly ground pepper, nutmeg and a sprinkling of Parmesan cheese and continue to cook until the carrots are tender, adjust if necessary with milk as not to dry too.

-

Meanwhile, prepare spaghetti in well-salted water (keep a little spaghetti 'al dente, you're going to cook with the sauce).

-Once drained, add them to the pan with the sauce, to blow up a moment.

-Serve sprinkled with plenty of lemon peel grattiggiata and, if desired, Parmesan cheese.

. . .

Bon appetit!